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Gallery

Booth seating along wall with two tables set for four guests each.
Tucci’s jumbo pan-seared scallops on bed of orzo pasta
Long view of row of booth seating on either side in main dining room.
Booth seating in main dining room
Booth seating in main dining room under large black and white photography on the wall
Woman clicking glass of wine with her guest.
Tucci’s Smoked Salmon Toast brunch entree with thin slices of smoked salmon on scrambled egg and watercress on toast
Executive chef and sous chef standing in kitchen reviewing list.
Four seated guests conversing with standing manager
Tucci’s Shrimp with orzo pasta topped with salad greens
Booth seating with large format black and white photography on walls
Group of six people, guests and staff, standing together in three-season covered patio.
Pizza being served at the bar
Tucci’s Hawaiian Pizza topped with chunks of pineapple
Strawberry salad between martini and wine glasses at bar.
Plated pan-seared tuna done medium on bed of pilaf with white wine in background
Tucci’s crab cakes plated on polenta with asparagus
Woman smiles as entree is presented to her
Plated entree of pan seared scallops garnished with bacon.
Plated entree of raw tuna stack with guacamole and sesame chips.
Female guest smiles as wine is presented by server
Tucci’s salad with chopped greens and tomatoes
Tucci’s server presents wine bottle to guest for approval
Bar at Tucci’s with multiple high-top seats at counter.
Booth seating with large format black and white photography on walls
Tucci’s Tuna Stack entree plated with champagne glass of beer in background
Tucci’s Hot Blooded Cocktail with Maker’s Mark bourbon, blood orange syrup, agave syrup and slice of jalapeno
Piece of filet mignon steak plated with asparagus, glass of red wine in background
Tucci’s rigatoni with shrimp garnished with shaved parmesan
Tucci’s salad topped with pickled red onion with white wine in background
View from above of plated pan-seared salmon on bed of wild rice
Tucci’s pan-seared salmon on bed of wild rice with cocktail in background
Booth seating in dining room
Tucci’s jumbo pan-seared scallops on bed of orzo pasta with white wine in background
Seven bottles of wine arranged on a table.
Tucci’s Smoked Salmon Toast brunch entree with thin slices of smoked salmon on scrambled egg and watercress on toast
Plated walleye fish on potatoes with asparagus and glass of white wine
Plated walleye fish on potatoes with asparagus and glass of white wine
Seared Ahi Tuna slices plated on bed of lettuce with glass of white wine
Plated sirloin steak with broccoli and glass of wine
Plated Baja Salmon dish with sauce and white wine
Bibb lettuce salad with strawberries and glass of white wine
Pretzel bites appetizer with two sauces and glass of draft beer
Plated roast pork entree with apple gravy and mashed potatoes with glass of white wine
New York Strip Steak plated with asparagus and white wine with salad
Exterior view of Matt the Miller’s patio with red umbrellas and seating at Gemini Place in Ohio
Margherita flatbread with julienned basil topping
Sliced, seared Ahi tuna flatbread
Fried fish sandwich garnished with lettuce and tomato with French fries and glass of iced tea with lemon
Three pieces of fried fish arranged on fries with lemon wedge
Outdoor patio seating with red umbrellas at Matt the Miller’s Tavern in Dublin, Ohio
Indoor dining room with wall mural of Irish pubs at Matt the Miller’s Tavern in Dublin, Ohio
Grilled Cuban sandwich with French fries and glass of iced tea garnished with lemon wedge
Chocolate Lava Cake and Carrot Cake desserts with lemon drop martini.
Carrot Cake slice garnished with whipped cream and fresh strawberries
Avocado toast with hashed brown potatoes, fruit cup and breakfast juices in background
Avocado toast with hashed brown potatoes, fruit cup and breakfast juices in background
Omelet stuffed with mushrooms, cheese and spinach served with hashed browns, fruit cup in background
Syrup being drizzled over chicken and waffles with breakfast juices in background
Overhead view of banana pudding dessert served tart-style with drizzles of chocolate and sliced fresh banana garnish
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CLB Restaurants

8200 Business Way, Suite A, Plain City, Ohio 43064  (614) 760-0432

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