Executive chef talking with sous chef in kitchen

CLB Team Bio Request

Hello!  We’re updating all team biographies on all CLB Restaurant websites and collecting additional manager bios/photos along the way. We need your assistance to create your biography.

Please complete the form below. We will use your notes to generate a final version that will appear on your restaurant’s website if you’re currently on a restaurant team, or, may be used for other company-related messaging purposes (with your knowledge and permission).

The form requests upload of a photo you prefer. This photo can be taken with a phone, inside or outside, wherever lighting is bright.  Please contact Rob Hoersdig if you need assistance with the photo request!

Please provide your name as you’d like it to appear online.
Your Current Position(Required)

Current Restaurant Location(Required)
If you have worked at other CLB locations previously, please share that work history (where, time periods, position).
Please share what and / or who inspired you to pursue a hospitality career path.
Please share any professional training or degrees/certifications:
Share a story about your favorite ‘go to’ meal you like to make for family and friends. Other options: three favorite ingredients, three things people will always find in your refrigerator at home.
Share your thoughts or a story about what providing guest service means to you. Additional options: advice to hospitality hopefuls, why you enjoy working in your community.
Please feel free to add further comments or details you feel would be of interest - ties / activities in the community, hobbies, family, philosophy.
Please upload a photo of yourself. This can be taken with a phone, preferably inside or outside your restaurant, in bright lighting. If you don’t have a photo handy in this moment, you can email it later to: updates@madisonandfifth.com. Thanks!
Max. file size: 20 MB.