At CLB Restaurants, we believe that our people are our biggest asset. We will strive to hire, train and motivate the best people that we can find – this is our number one goal.
We are always interested in talking to potential team members who have a passion for providing true hospitality to our guests. We are a growing company who believes in promoting from within, and have opportunities within all levels of our restaurants – from hourly service staff to management positions.
We are looking for people who are honest, reliable, motivated, and high-energy to represent Matt the Miller’s Tavern and Tucci’s, providing extraordinary service to our guests.
Matt the Miller’s Dublin
Matt the Miller’s West Chester
Tucci’s Dublin
Matt the Miller’s Carmel
-or-
Download and complete our application and take it to any of our locations between the hours of 2 and 4 p.m. Individuals seeking management and Chef positions may also email resumes to Lori Bujazia.