Executive chef talking with kitchen team

About CLB

Founded in 2010 by Craig Barnum, CLB Restaurants is a Central Ohio restaurant group with three concepts and seven locations: Matt the Miller’s Tavern, with four current locations: Dublin and the Polaris suburbs of Central Ohio; West Chester, Ohio; and Carmel, Indiana. Tucci’s Dublin in Dublin, Ohio (home to the PGA’s annual Memorial Golf Tournament) and Tucci’s Carmel, in Carmel, Indiana next door to Matt the Miller’s Tavern.

Our team members…

…are our most important asset. We strive to deliver growth opportunities through training and advancement across our concepts and locations. We’re committed to honoring the value of our associates’ work with competitive pay and responsive management.

Since our first restaurant opening, we have delivered chef-driven menus with exceptional, passionate service in comfortable, high-energy atmospheres. Our renewed commitment to menu development is bringing exciting new flavors and experiences in all our restaurants.

Life is short. Enjoy family, friends, and good times.

Private dining room with wine cellar on one wall and service set for 12 on center table

Tucci’s server presenting entree salad to guest.

Tucci’s salad topped with pickled red onion with white wine in background

Pretzel bites appetizer with two sauces and glass of draft beer

Tucci’s Tuna Stack entree plated with champagne glass of beer in background

Four pan-seared scallops with bacon garnish and butter sauce.

Overhead view of banana pudding dessert served tart-style with drizzles of chocolate and sliced fresh banana garnish

Bar chef shaking cocktail shaker over her shoulder

Plated roast pork entree with apple gravy and mashed potatoes with glass of white wine

Plated walleye fish on potatoes with asparagus and glass of white wine

Exterior of Matt the Miller’s Tavern in Carmel, Indiana with patio seating and black umbrellas

Syrup being drizzled over chicken and waffles with breakfast juices in background

Matt the Miller’s burger garnished with fried onions and served with French fries and glass of draft beer

Grilled Cuban sandwich with French fries and glass of iced tea garnished with lemon wedge

Chocolate Lava Cake and Carrot Cake desserts with lemon drop martini.

Outdoor patio seating with red umbrellas at Matt the Miller’s Tavern in Dublin, Ohio

Three pieces of fried fish arranged on fries with lemon wedge

Fried fish sandwich garnished with lettuce and tomato with French fries and glass of iced tea with lemon

Sliced, seared Ahi tuna flatbread and Margherita flatbread

Exterior view of Matt the Miller’s patio with red umbrellas and seating at Gemini Place in Ohio

New York Strip Steak plated with asparagus and white wine with salad

Bibb lettuce salad with strawberries and glass of white wine

Plated Baja Salmon dish with sauce and white wine

Seared Ahi Tuna slices plated on bed of lettuce with glass of white wine

Indoor dining room with wall mural of Irish pubs at Matt the Miller’s Tavern in Dublin, Ohio

Avocado toast with hashed brown potatoes, fruit cup and breakfast juices in background

Plated sirloin steak with broccoli and glass of wine