by John Champlin | Columbus Monthly
Tucci’s has a new middle name, although the old one (“wood-fired”) still can be seen above the door. On a recent visit, the Dublin restaurant was packed with a lot of folks who appeared to be enjoying themselves, so think about getting a reservation, particularly if you want to go Friday or Saturday.
I was impressed with the service. The waitperson arrived promptly, paid good attention to us and the food came out nicely paced, even when they were busy.