Early construction work has started on an eight-acre site at the Streets of West Chester to add new restaurants and retail shops at the development.

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by Lindsey Erdody | Indianapolis Business Journal

Langton’s Pub & Grille in Carmel's City Center has permanently closed after about a year of operations, opening space for a neighbor to expand.

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by Anna Skinner | Current in Carmel

On Aug. 1, Langton’s Pub and Grille, 710 S. Range Line Rd., which offered Irish and American fare, closed. The space is immediately adjacent to Matt the Miller’s Tavern, the Irish pub’s brother restaurant, and the space will be used for the Matt the Miller’s Tavern growth.

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by Steve Stover | Chefs in the City

It was a beautiful evening on the patio in Old Dublin, with blue skies, temperatures in the 70s, and pleasant music in the background. This was the setting for our two visits to Tucci’s, one of Craig Barnum’s stable of restaurants.

We scored the last table on the busy patio, and even with a musical duo, we were able to have a conversation. We settled in with a bottle of Orin Swift Locations Italia, a great value at $35.

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by Cheryl Harrison | Drink Up Columbus

On Saturday morning I was perusing a local magazine and wondering what foodstuff I was going to shovel into my facehole when I flipped the page to a full-page ad for brunch at Tucci’s.


This was my first visit to Tucci’s – I rarely make it to downtown Dublin – and I was pleasantly surprised when I parked and walked up to a massive, beautiful patio with seating to spare. The weather was perfect, so this drunk brunching was conducted al fresco.

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Carmel City Center

Pedcor is excited to announce the lease execution of The Langton’s Irish Pub, at Carmel City Center. Opened by the CLB Restaurants family, which owns and operates Tucci’s in Historic Dublin, Ohio, and Matt the Miller’s Tavern in Dublin and Grandview, Ohio, and Carmel, Indiana. The Langton’s Irish Pub will be occupying the 3,901 square foot space on plaza level directly south of Matt the Miller’s Tavern on Range Line Road. The Langton’s is planned to open in late summer of 2014.

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by Denise Trowbridge | Columbus CEO

If you haven’t been to Tucci’s in Dublin recently, you might be surprised to find that the atmosphere and the menu are very different.

The restaurant at 35 N. High St. underwent a whirlwind renovation in the spring.

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by Jon Christensen | The Columbus Dispatch

A major renovation means plenty of changes at Tucci’s in Dublin. Changes extend to the menu.

Tucci’s no longer bills itself as an Italian restaurant and has dropped “California Bistro” from its name.


by Karen Kennedy | Current in Carmel

CLB Restaurants, a Columbus, Ohio, restaurant group which owns and operates Matt the Miller’s Tavern in the City Center, has recently consolidated its three Matt the Miller entities into a single holding company.

“We undertook the merger to help put the company in a position for growth,” said Craig Barnum, president of CLB Restaurants. “The merger will help us meet our goal of opening two restaurants per year.”

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by Steve Wartenberg | Columbus Dispatch

The first Matt the Miller’s Tavern opened in Dublin in October 2008, which means the timing couldn’t have been worse.

But everything worked out, and the burgeoning chain is accelerating growth plans.

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