by Steve Stover | Chefs in the City
It was a beautiful evening on the patio in Old Dublin, with blue skies, temperatures in the 70s, and pleasant music in the background. This was the setting for our two visits to Tucci’s, one of Craig Barnum’s stable of restaurants.
We scored the last table on the busy patio, and even with a musical duo, we were able to have a conversation. We settled in with a bottle of Orin Swift Locations Italia, a great value at $35.