President & Managing Partner
Principal Owner of the Managing Member and President
Craig Barnum is a 1987 graduate of Otterbein College in Business Management. He worked at Max & Erma’s as a server throughout his college years and became an assistant manager at 55 on the Boulevard in 1988, working with restaurateurs Cameron Mitchell and Richard Stopper. He spent seven years with the Fifty-Five Restaurant Group (assistant at 55 at Crosswoods, opening General Manager at Gottlieb’s Gahanna, opening General Manager at 55 Grille, and Company Manager of the year in 1993). Craig went on to become a general partner with the Fifty-Five Restaurant Group in 1994. Since that time Craig was owner and managing partner in Historic Dublin Restaurants that operated Tucci’s, Oscar’s, and Brazenhead, all in Historic Dublin, Ohio, as well as Brazenhead in Grandview, Ohio. He opened Matt the Miller’s Tavern in Dublin in 2008 and after stepping aside from HDR, formed CLB Restaurants in January of 2011, with Tucci’s and Matt the Miller’s Tavern. There are now 4 locations of Matt the Miller’s Tavern in Dublin, Grandview, and Gemini Place at Polaris in Central Ohio, and Carmel, Indiana. Craig is married with four children and resides in Powell, Ohio.
Director of Operations – Vice President
Rob Hoersdig is the Vice President of Operations for CLB Restaurants Holdings, LLC. Rob was instrumental in establishing a strong brand for the Matt the Miller’s Tavern concept and was part of the opening team in October of 2008 when the first location was opened in Dublin, Ohio. He has since spearheaded the opening of the Grandview, Carmel, and Gemini Place locations. He has extensive experience in the restaurant industry and has worked in establishments such as Oscar’s, Brazenhead Dublin, Brazenhead Grandview, Brazenhead Cincinnati and RiRa Irish Pub in Washington D.C. Rob is, and will be, a vital and essential piece to our management team. Rob is married with two daughters and resides in Grove City, Ohio.
Chief Financial Officer – Vice President
Mike Lewis is the Chief Financial Officer for CLB Restaurants Holdings, LLC, and oversees all financial aspects of the company. After graduating from Cedarville University, he started his career in public accounting with Rea & Associates providing small businesses with audit, tax, and consulting services. Mike was then a business unit controller at Avizent, a national workers compensation administrator. He has been a Certified Public Accountant since 2000 and has been active in the Ohio Society of CPA’s. He has served as a board member for Kids Voting Ohio and is active in his local church. Mike is married with two children and resides in Hilliard, Ohio.
Jennifer Dring serves as the Communications Manager for CLB Restaurant and is responsible for all marketing, advertising, PR and guest relations activities for the restaurants. Jennifer began her professional career with a focus on the public and nonprofit sectors, beginning her career with the Ohio Legislature. While earning her Master’s in Public Administration from The Ohio State University, she worked in the Department of Economic Development for the City of Dublin, and later went on to serve as the Grant Coordinator for the City of Columbus. After a break from her professional career to start a family, Jennifer began her own company, GrantStuff, through which she provided grant writing, marketing, and administrative services to Central Ohio nonprofit organizations. In addition to her position with CLB Restaurants she currently serves on the Board of Governors of The Dublin Foundation. Living in Dublin, Ohio, Jennifer is married with three very busy kids, and enjoys running and reading in her free time.
Office Manager/Human Resources Specialist
Patty Quaranto serves as the Office Manager and Human Resources specialist for CLB Restaurants. Patty has been a part of the restaurant industry for much of her professional career, beginning as a coat check at the Elm Grove Inn in Elm Grove, WI, at the age of 13. In her current position, she is involved in all aspects of the corporate administration of the restaurants and has been part of the growth of the last three restaurant openings. As the company has grown to over 400 employees, Patty is involved in the hiring and payroll process, and is responsible for creating technical manuals, purchasing, vendor relations, office processes and coordination among all locations. Prior to joining CLB Restaurants she was the Office Manager of the Food and Beverage Department at Scioto Reserve and Kinsale Country Clubs, where she served in a similar capacity. Patty is a member of the society of Human Resource Professionals and currently is studying for her HRP Certification. She is an Ohio Notary, an active volunteer at the Worthington Children’s Home and a member of the National Association of Professional Women. She is married to Anthony Quaranto, Hair Designer and partner in Q Salon, and has two daughters.